Other Publications (Safefood, the Food Safety Promotion Board)
Consultation papers, briefing documents, inquiries, reports and reviews (non-serial).
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 25
| Issue Date | Title | Author(s) |
| 2019-12 | Nutrition and health claims: do they impact on consumer perceptions and portion size selection? : Appendices
| Safefood, the Food Safety Promotion Board |
| 2019-12 | Do nutrition and health claims on food packaging impact on consumers’ choice? | Safefood, the Food Safety Promotion Board |
| 2020-01 | Cutting out gluten : The nutrient profile of gluten-free snack foods on the island of Ireland
| Safefood, the Food Safety Promotion Board |
| 2021-03 | Vegetarian meat substitutes | Safefood, the Food Safety Promotion Board |
| 2021-06 | What’s on offer? : The nutritional quality of food available in children’s social and activity centres
| Safefood, the Food Safety Promotion Board |
| 2021-09 | What is the cost of a healthy food basket in Ireland in 2020? | Safefood, the Food Safety Promotion Board |
| 2021-11 | Do people wash their hands after using the bathroom? | Safefood, the Food Safety Promotion Board |
| 2021-11 | Whole systems approach to childhood obesity: A review of the evidence | Safefood, the Food Safety Promotion Board |
| 2021-10 | The impact of the SARS-Cov2 Pandemic on the food chain on the island of Ireland : A horizon scanning study
| Safefood, the Food Safety Promotion Board; ConsultUCD; Hargaden, Vincent |
| 2022-01 | Nutritional Standards in Health and Social Care : For staff and visitors across catering facilities including retail and vending
| Safefood, the Food Safety Promotion Board; Food Standards Agency; Public Health Agency; Department of Health |
| 2022-04 | Exploring the world of food : The perspective of families with children
| - |
| 2022-05 | Evaluation of the Community Food Initiative Programme, 2019-2021 | Safefood, the Food Safety Promotion Board |
| 2022-05 | The socio-economic cost of food hypersensitivity on the island of Ireland | Safefood, the Food Safety Promotion Board |
| 2022-06 | Public acceptability of policies to address obesity | Safefood, the Food Safety Promotion Board |
| 2021-09 | Use of antimicrobials in animal health on the island of Ireland : Knowledge, attitudes and behaviour
| Safefood, the Food Safety Promotion Board |
| 2022-10 | Plant-based dairy alternatives : Products available in supermarket on the island of Ireland, and consumer behaviours and perceptions
| Safefood, the Food Safety Promotion Board |
| 2022-10 | Secondary analysis of dietary survey data of children's diets on the island of Ireland : The role of snacking and treat foods in the diets of children aged 2-12 years on the island of Ireland
| Safefood, the Food Safety Promotion Board |
| 2022-11 | Prepared convenience foods and associated food safety risks | Safefood, the Food Safety Promotion Board |
| 2022-11 | Food supplements: Exploring our reasons for taking them | Safefood, the Food Safety Promotion Board |
| 2022-11 | Portion control tools : Do they work in practice?
| Safefood, the Food Safety Promotion Board |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 25
