Northern Ireland Official Publications Archive
at Queen's University Belfast
Please use this identifier to cite or link to this item:
http://niopa.qub.ac.uk/handle/NIOPA/17933| Title: | Cutting out gluten |
| Subtitle: | The nutrient profile of gluten-free snack foods on the island of Ireland |
| Authors: | Safefood, the Food Safety Promotion Board |
| Issue Date: | Jan-2020 |
| Publisher: | Safefood, the Food Safety Promotion Board |
| ISBN: | 9781905767960 |
| Appears in Collections: | Other Publications (Safefood, the Food Safety Promotion Board) |
Associated files:
| Size | Format | |
|---|---|---|
| 2.06 MB | Adobe PDF |  View/Open |
Copyright is retained by the publisher / issuing body for all publications. Copyright holders can request their title to be taken down by contacting niopaenquiries@qub.ac.uk.
Re-use is permitted for publications published under the Open Government Licence. See http://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/ , unless otherwise stated.
This is an archive. Check the organisations web page for the most recent version of the document.