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Please use this identifier to cite or link to this item: http://niopa.qub.ac.uk/handle/NIOPA/13051
Title: Guidance on the safety and shelf-life of vacuum and modified atmosphere packed chilled food with respect to nonproteolytic Clostridium botulinum - chilled fresh beef, lamb and pork
Authors: Food Standards Agency Northern Ireland
Subject Headings: Food
Issue Date: 1-Oct-2020
Publisher: Food Standards Agency Northern Ireland
Appears in Collections:Other Publications (Food Standards Agency, Northern Ireland)

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